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Fiesta Corn Dip

Submitted by: vickib501 on January 18, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Fiesta Corn Dip

This a creamy, healthy corn dip with a fiesta flair that is great for serving to guests.

Difficulty: Easy

Servings: 24

Prep Time: 10 min.   Cook Time: none  


2 pkgs. (8oz. each) Neufchatel cream cheese, softened
1/4 c. lime juice
1 Tbs. ground red chilies or chili powder
1 Tbs. ground cumin
1/2 tsp. salt
dash pepper
1 small onion chopped (approx. 1/4 c.)
1 small jalapeno, diced and seeded, opt.
1 can (7 oz.) whole kernel corn, drained or 1 c. frozen corn kjernels, defrosted
6 c. assorted vegetables such as grape or cherry tomatoes, bell pepper strips, carrot, celery strips
tortilla chips or crackers


In large bowl, beat cream cheese, lime juice, chilies, cumin, salt and pepper with mixer on medium speed until smooth. Stir in corn and onion. Chill at least one hour. Serve with fresh vegetable strips or chips/crackers.

Categories: Appetizers & Snacks, Dips, Low-Fat


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