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Fig Cobbler

Submitted by: debnfla3 on June 6, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Fig Cobbler

A fig is good in anything!!!

Difficulty: Easy

Servings: 6

Prep Time: 15 mins   Cook Time: 45 mins  


5-6 cups peeled fresh figs
3/4 cups sugar
3 Tbsp all-purpose flour
nutmeg and/or cinnamon to taste
1 (8 inch) pie pastry


Combine figs, sugar, flour, nutmeg and/or cinnamon; mix well.

Spoon into an 8 inch square baking pan; dot with butter.

Roll pastry to 1/4 inch thickness on a lightly floured surface; cut into 1/2 inch strips. Arrange strips in lattice fashion over fig mixture.

Bake at 375 for 45 minutes or until golden brown.

Categories: Cobblers, Desserts

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