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Fran’s Spinach Casserole
Posted By Fran Pyeatt On May 4, 2010 @ 11:51 am In All Recipes,Entertaining,Potluck,Side Dishes,Vegetables | No Comments
Cook spinach until defrosted. Drain well and squeeze out excess moisture. Add butter, cream cheese, artichokes, water chestnuts, onion or garlic powder, salt and pepper to spinach and mix well. Place in greased 2 quart baking dish. Cover with seasoned breadcrumbs and Parmesan cheese. Bake in preheated 350° oven for 30 to 40 minutes, until very hot.
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