This makes a “red french” dressing that is similar to a Russian or a Western dressing.
Servings: 30Prep Time: 5 min. to mix, 2 hours to chill
1 1/3 c. sugar
4 t. paprika
2/3 c. ketchup
1/2 c. vinegar
1 small onion, chopped or 1 1/2 t. granulated onion
1 T. lemon juice
salt & garlic powder to taste – I use about 1/3 t. of each.
Blend all ingredients except the oil in a food processor until smooth. While the food processor is running on slow speed, drizzle in oil until blended. Refrigerate for 2 or 3 hours to let flavors blend.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.