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French (almost Russian) Dressing
Posted By JulieJ On May 14, 2010 @ 11:15 am In All Recipes,Budget,Condiments,Dressings | No Comments
Blend all ingredients except the oil in a food processor until smooth. While the food processor is running on slow speed, drizzle in oil until blended. Refrigerate for 2 or 3 hours to let flavors blend.
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