In a large bowl, combine water with yeast and salt. Let sit for five minutes. Stir in flour until the dough is stiff enough to knead. (Add flour a little at a time. Three cups flour is approximate; exact amount may vary.) Knead dough until smooth and elastic–a few minutes. Place dough in a greased bowl; cover. Let rise until doubled. Form dough into a french-style loaf and place on greased baking sheet. (Dust baking sheet with cornmeal first if desired.) Place immediately in oven (unpreheated!)–bread will rise as oven heats up.

Set oven at 375-degrees. Bake for 30-40 minutes.

Let cool. Slice loaf in half horizontally. Add sauce and toppings as desired. Put completed french bread pizzas back in 375-degree oven for about 15 minutes.