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French Potatoes
Posted By marymac On May 24, 2011 @ 10:13 am In All Recipes,Budget,Crowd-Size,Egg Dishes,Old-Fashioned,Potatoes,Potluck,Side Dishes | No Comments
Boil potatoes and eggs. Cool potatoes till you can handle them; peel. Peel eggs.
Slice potatoes and eggs into lightly buttered casserole, layering them some what, adding a little salt and pepper if you like along the way.
Mixed together melted butter or margarine and sour cream; pour mixture over potatoes and eggs.
Cover with foil and bake at 350 for about 30 min.
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