A fresh, rich dressing or dip. Parsley can be substituted for the chervil in the recipe.
Servings: 2 cupsPrep Time: 5 minutes
1 cup milk 1 cup lactic cheese 1 tablespoon fresh or 1 teaspoon dried chervil 1 teaspoon garlic salt 1/2 teaspoon coarse ground black pepper
Combine all ingredients; mix well. Makes approximately 2 cups dressing. Serve over salads or use as a dip for fresh vegetables.
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