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Fresh Corn and Black Bean Salad
Posted By Liz Pike On August 21, 2011 @ 1:02 am In All Recipes,Vegetable Salads | No Comments
Combine all the vegetables into a large refrigerator container with a lid.
In a jar with a tight fitting lid, combine all the dressing ingredients. Shake until well mixed.
Pour the dressing over the corn mixture. Close lid and toss all together. Refrigerate overnight to meld flavors.
This can be served cold, but I prefer it slightly warmer than chilled and a little cooler than room temperature. Not easy to please am I?
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