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Fresh Curds

Submitted by: twiggitygoats on December 20, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Fresh Curds
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twiggitygoats

This comes from a “back-to-basics” out-of-print cheesemaking manual using raw milk.

Featured in Blog Post

Difficulty:

Ingredients

Fresh milk (raw)


Directions

Set fresh milk in the sun until the curd separates. Drain for a few minutes and enjoy!


Categories: Dairy, Homemade Cheese, Soft Cheeses

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