Mix flours, baking powder, salt, sugar, herbs, pepper, and garlic in a medium-size bowl. Add olive oil, cheese, egg, and milk. Stir just until mixed together, then knead with floured hands a few times, not too much. Turn out onto a greased surface. I used a pizza pan, but any large cookie sheet would do as well. Roll into an 8-inch circle. Using a sharp knife, slice into eight pieces, but do not separate. I added a sage leaf on each piece for decoration. Bake in a 425-oven for 20-25 minutes until browned and delicious!

Serve warm with butter.