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Fresh Mango or Peach Salsa

Submitted by: absinthe on May 24, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Fresh Mango or Peach Salsa

This salsa is smoky-sweet and good with fish. Chiles adobo can be found in the Mexican food section of many grocery stores. I freeze the leftover adobo and chip off bits as I need them.

Difficulty: Easy

Servings: 4

Prep Time: 20 minutes   Cook Time: an hour in the fridge  


2 cups chopped mango or peach, or a mix of both
1 cups diced cucumber
3/4 cups diced roasted red bell pepper
1/3 cups chopped cilantro
2 tablespoons lime juice
2 tablespoons apricot preserves
1 teaspoon or to taste chiles adobo


Mix chopped vegetables together. Stir lime juice, preserves and adobo together to make a sauce. Pour over salsa and let sit a bit in the fridge. Best eaten the day you make it.

Categories: Appetizers & Snacks, Entertaining, Gourmet, Salsas

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