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Fresh Mango or Peach Salsa

Posted By Jeanne On May 24, 2011 @ 10:41 am In All Recipes,Appetizers & Snacks,Entertaining,Gourmet,Salsas | No Comments

Mix chopped vegetables together. Stir lime juice, preserves and adobo together to make a sauce. Pour over salsa and let sit a bit in the fridge. Best eaten the day you make it.


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