Buy, boil, & drain your store bought frozen Cheese Ravioli.

Add extra virgin olive oil or real cream butter to same, but empty, boiling pot.

Add Cheese Ravioli.

Add Oregano and parsley.

Cook on medium-low heat.

Toss, and continue tossing, until the Ravioli becomes lightly golden brown with a slight crispiness to the pasta.

Serve hot!