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Fruit Buckle

Submitted by: farmkat on August 27, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Fruit Buckle

This is such an easy recipe and very adaptable to whatever fruit you have on hand.

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Difficulty: Easy

Servings: 8

Prep Time: 20   Cook Time: 60  


½ cup unsalted butter, room temperature
1/2 cup unsalted butter, room temperature
1 ¼ cup all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¾ cup + 2 Tbls sugar
3 large eggs
1 teaspoon vanilla
1 ½ pounds sliced, cubed fruit – peaches, mango, nectarine, or whole berries
½ teaspoon ground cinnamon


1. Preheat oven to 350 degrees F. Butter a 9×9 square cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt
3. In another bowl, cream together butter and ¾ cup sugar until light and fluffy. Add eggs, one at a time. Add vanilla.
4. Gradually add in the flour mixture, beating until well mixed together. Gently fold in fruit.
5. Pour batter into pan, spreading it out evenly.
6. Mix the 2 Tablespoons sugar with the cinnamon and sprinkle over the batter.
7. Bake approximately 50 minutes or until a toothpick comes out clean. Let cool before serving.

Categories: Cobblers, Desserts


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