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Fruit Cocktail Cake

Posted By martha On August 7, 2010 @ 12:53 pm In All Recipes,Cakes | No Comments

Beat together eggs, milk, and sugar. Add flour, salt, baking soda, and fruit cocktail. Bake at 350-degrees for 30 minutes in a greased and floured bundt pan. Cool 10 minutes; turn on plate. While cake is baking, make the glaze.

To make glaze, combine sugar, evaporated milk, butter, vanilla, and nuts. Pour over warm cake.


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