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Fruit Crumble

Submitted by: suzanne-mcminn on April 5, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Fruit Crumble

This quick crumble is delicious with just about any fruit!

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Difficulty: Easy

Servings: 5-6

Prep Time: 10 minutes   Cook Time: 30-40 minutes  


2 cups fresh fruit
1 cup flour
1 cup sugar
1/4 teaspoon salt
1 egg
1/2 cup butter


Place fruit in a 9-inch greased pie pan. In a medium-size bowl, combine flour, sugar, salt, and egg. Stir into a crumbly mixture. Spoon over fruit in pie dish. Cut butter over the fruit crumble. Bake at 350-degrees for 30-40 minutes, until crumble top turns golden brown. Top with vanilla ice cream.

Categories: Cobblers, Desserts

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