This quick crumble is delicious with just about any fruit!
Servings: 5-6Prep Time: 10 minutes Cook Time: 30-40 minutes
2 cups fresh fruit
1 cup flour
1 cup sugar
1/4 teaspoon salt
1/2 cup butter
Place fruit in a 9-inch greased pie pan. In a medium-size bowl, combine flour, sugar, salt, and egg. Stir into a crumbly mixture. Spoon over fruit in pie dish. Cut butter over the fruit crumble. Bake at 350-degrees for 30-40 minutes, until crumble top turns golden brown. Top with vanilla ice cream.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.