A simple, fruity cake topping that works well with any flavor jam.
Servings: enough to drizzle on 1 cakePrep Time: 5 minutes Cook Time: a few minutes
4 ounces jam
3 tablespoons butter
1 1/2 cups powdered sugar
3 tablespoons hot water
In a small saucepan, melt butter. Add jam, stirring to blend. Remove from heat and transfer to a medium-size bowl. Add sifted powdered sugar and hot water; stir well. If necessary, add additional hot water to bring glaze to drizzling consistency.
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