Fruity Jam Cake Glaze

Submitted by: Suzanne McMinn on April 6, 2011

A simple, fruity cake topping that works well with any flavor jam.

Servings: enough to drizzle on 1 cake   Prep Time: 5 minutes   Cook Time: a few minutes  


4 ounces jam

3 tablespoons butter

1 1/2 cups powdered sugar

3 tablespoons hot  water


In a small saucepan, melt butter. Add jam, stirring to blend. Remove from heat and transfer to a medium-size bowl. Add sifted powdered sugar and hot water; stir well. If necessary, add additional hot water to bring glaze to drizzling consistency.

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