Register    Reset Password

Fudge Brownies

Submitted by: suzanne-mcminn on April 5, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Fudge Brownies

My favorite brownies recipe plus a few variations.

Attribution Link

Difficulty: Easy

Servings: varies by size of brownie slices

Prep Time: 10 minutes   Cook Time: 20-25 minutes  


1/2 cup butter
2 squares (2 ounces) unsweetened chocolate
1 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour


Melt butter and chocolate in a small pan. Place sugar, eggs, and vanilla in a medium-size bowl. Add melted butter and chocolate. Stir well; add flour. Spoon batter into a greased 8 x 8 square pan. Bake at 350-degrees for 20-25 minutes–or, for brownie bites, spoon into cups in a mini-muffin pan. (Makes approximately two dozen mini-muffins. Bake mini-muffins approximately 15 minutes. Brownie bites are fun! Kids love brownie bites.)

More Brownie Ideas!

Add into the batter along with the flour:
*Chocolate Chip Brownies–-Add 1/2 cup chocolate chips.
*Nutty Brownies–-Add 1/2 cup chopped nuts.
*Candy Brownies-–Add 1/2 cup M&Ms or your favorite candy bar (chopped).

Try these ideas as toppings before putting brownies in the oven:
*S’mores Brownies-–Crumble 1/2 cup crushed graham crackers over batter in pan then sprinkle 1/2 cup mini-marshmallows and 1/2 cup chocolate chips on top.
*Turtle Brownies–-Sprinkle 1/2 cup chocolate chips and 1/2 cup chopped nuts over batter. Spread 1/2 cup caramel sundae syrup on top of nuts and chocolate chips. (About this one–can I just say TO DIE FOR?!)
*Triple Chocolate Brownies-–Add 1/4 cup chocolate chunks and 1/4 cup chocolate chips to batter then spread 1/2 cup chocolate sundae syrup and 1/4 cup chocolate chips on top.
*Chocolate-Covered Cherry Brownies-–Add 1/2 cup halved cherries to batter then spread 1/2 cup chocolate sundae syrup on top. (Easiest thing to do here is use 1/2 cup drained cherries from a can of pie filling, saving remainder of the can for another use.)

Recipe can be doubled to fit a regular sheet brownie pan or a 9 x 13 cake pan (bake approximately 30 minutes with doubled recipe) if you’re fixing for a crowd.

Categories: Brownies, Desserts, Kid-Friendly

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!