Register    Reset Password

Garlic Chicken

Submitted by: wvhomecanner on April 30, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Garlic Chicken

The original recipe calls for 40 cloves – 40 is over-powering. Much better with 20 cloves. I also use more veggies than are listed.
GREAT recipe and looks as beautiful as it tastes wonderful! Leftover carcass makes a fantastic soup base.

Difficulty: Intermediate

Servings: 4 to 6

Ingredients

one 3 1/2 to 4 lb. roasting chicken, wash, pat dry
20 cloves unpeeled garlic
4 potatoes, peeled and cut in 1″ pieces
2 carrots, pared and cut into 1″ pieces
2 stalks celery, cut into 1″ pieces
1 large onion, chopped
¼ cup white wine (or sub extra chicken broth)
¼ cup chicken broth
2 Tbsp. olive oil
2 Tbsp. finely chopped parsley,
½ tsp rosemary leaves, crushed
2 tsp. dried basil
1 tsp. each salt, oregano, and thyme
1/8 tsp. pepper
Pinch of crushed red pepper


Directions

Preheat oven to 350 degrees. Place washed chicken in roasting pan. Put 1/2 of garlic cloves in cavity of chicken. Spread vegetables and remaining garlic around chicken. Combine remaining ingredients in a jar with tight-fitting lid. Shake well. Pour over chicken. Cover and bake for 1 hour. Remove cover and baste chicken and vegetables. Bake 15-20 more minutes until chicken is browned lightly, tender, and juices run clear. The garlic that bakes with the vegetables is tender and mild – hold one end and squeeze into your mouth, discarding skin. Discard the cloves inside the chicken.


Categories: Main Dish, Poultry

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!