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Garlic Lime Chicken

Submitted by: kellyb on July 9, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Garlic Lime Chicken

A tasty way to serve chicken. I have also used this mixture on bone-in breasts that I’ve grilled without the lime/chicken broth mixture. Both ways are excellent

Attribution Link

Difficulty: Easy

Servings: 3-6 servings

Prep Time: 5 minutes   Cook Time: 10 minutes  

Ingredients

1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper (can eliminate if too spicy for you)
1/4 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
6 boneless, skinless chicken breast halves
2 tablespoons butter
2 tablespoons olive oil
1/2 cup chicken broth
4 tablespoons lime juice


Directions

In a bowl, mix together first 7 ingredients. Sprinkle mixture on both sides of chicken breasts.


In a skillet, heat butter and olive oil together over medium high heat. Saute chicken until golden brown, about 5 minutes on each side. Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly coat and serve with remaining sauce drizzled over the top.

Categories: Grill-Outdoor Cooking, Kid-Friendly, Main Dish, Poultry

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