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Georgia’s Pinto Bean Pie
Posted By Cousin Sheryl On May 27, 2010 @ 12:16 pm In All Recipes,Beans, Grains & Rice,Budget,Old-Fashioned,Pies,Potluck,Vegetarian | No Comments
Mash beans well or process in food processor. Mix nutmeg with sugar and add to beans alternately with one egg at a time, process between additions until thoroughly mixed. Add butter, mix, and then pour into an unbaked pie shell. Bake at 350 degrees for 45 – 50 minutes until an inserted toothpick comes out clean.
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