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Gerda’s Chili Sauce

Submitted by: mommafox on May 5, 2010
1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5
Gerda's Chili Sauce

A staple for West Virginia hotdogs. Brought every year to the Fox family reunion at Babcock State Park in August.

Difficulty: Easy

Servings: 20-24

Prep Time: 15 minutes   Cook Time: 45minutes-1hour  


2 lbs.Ground Beef
1 Big Onion finely chopped
1 Green Pepper finely chopped
1 sm. can Tomato Paste
2 cups Ketchup
1 1/2 cups Water
1 T. Sugar
3 T. Garlic Powder
3 T. Chili Powder
1 tsp. Hot Pepper Sauce ( may use crushed red pepper)


Brown ground beef. Add onions and green peppers. Cook until onion is transparent. Add the remaining ingredients and cook on medium heat for 40 minutes-1 hour. Add more water if needed.

Categories: Condiments, Crowd-Size, Entertaining, Freezing, Main Dish, Old-Fashioned, Potluck, Sauces


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