Gerda’s Chili Sauce

Submitted by: Sharon mommafox on May 5, 2010

A staple for West Virginia hotdogs. Brought every year to the Fox family reunion at Babcock State Park in August.

Servings: 20-24   Prep Time: 15 minutes   Cook Time: 45minutes-1hour  


2 lbs.Ground Beef
1 Big Onion finely chopped
1 Green Pepper finely chopped
1 sm. can Tomato Paste
2 cups Ketchup
1 1/2 cups Water
1 T. Sugar
3 T. Garlic Powder
3 T. Chili Powder
1 tsp. Hot Pepper Sauce ( may use crushed red pepper)


Brown ground beef. Add onions and green peppers. Cook until onion is transparent. Add the remaining ingredients and cook on medium heat for 40 minutes-1 hour. Add more water if needed.

Ads will not print