Very easy German Potato Salad…always a hit at a picnic. No mayonnaise to worry about spoiling.
Servings: 8-10Prep Time: 30 minutes Cook Time: 10-15 minutes
1 qt. potatoes, boiled and sliced
1 onion, diced
1 green pepper, diced
3-5 slices bacon, cubed and fried
1 Tbsp cornstarch
1 tsp salt
1/2 tsp dry mustard
1/2 cup sugar
1 tsp celery seed
1 cup white vinegar
1 cup water
Fry bacon until crisp. Add onion and green pepper to bacon pan. Mix together cornstarch, salt, dry mustard, sugar and celery seed; add vinegar and water. Pour into bacon pan and cook until thickened. Pour thickened mixture over potatoes and let stand at least 1 hour before serving.
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