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Ginger Snap Cookies (chewy)
Posted By Moopsee On May 4, 2010 @ 4:46 pm In All Recipes,Appetizers & Snacks,Budget,Cookies & Bars,Gift Basket Goodies,Holiday,Kid-Friendly,Old-Fashioned | 2 Comments
Mix together shortening,sugar, and molasses. Add and mix the egg.
Mix together and then add to main bowl: flour, baking soda, cinnamon, cloves, and ginger.
Scoop into typical cookie sized pieces and roll into a ball. Roll each ball into white sugar and place on a cookie sheet.
Bake at 350 degrees for 10-12 min. If you let them go longer then they become ginger snaps instead of chews.
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