These yummy muffins are just like the ones at Jason’s Deli.
Servings: 24Prep Time: 10 Cook Time: 15
1 cup of dark brown sugar
2 1/2 cups of flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup of molasses
1 cup buttermilk
1/2 cup of melted butter
Preheat oven to 350 degrees (F). Spray/butter muffin tins.
Combine sugar, flour, soda, salt and spices in a bowl.
In a separate bowl mix the egg, molasses, milk, and butter.
Add the wet ingredients to the dry and stir until just blended.
Add to muffin tins (about 3/4 full, these muffins don’t rise too much, so you don’t have to worry about them overflowing) and bake for 15 minutes. If making normal sized muffins, it’ll be more like 20 minutes. Muffins are done when a toothpick comes out clean.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.