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Gluten Free Cranberry Chocolate Chip Granola Bars

Posted By dee58m On January 26, 2012 @ 7:09 am In All Recipes,Appetizers & Snacks,Breakfast,Gluten-Free,Other Breakfast,Special Diets | No Comments

Preheat oven to 325. Lightly grease an 8-inch or 9-inch square baking pan.

In a large bowl, combine the butter and honey. Mix till well blended. Add all the remaining ingredients and mix well. Pour out into the prepared pan and press firmly. (using waxed paper works well, I lay a piece over top and press evenly)

Bake 20 to 25 minutes until lightly browned. Let cool before cutting into squares.


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