This is a simple recipe made with a few ingredients and one more way to use my feta made with my dairy goats milk. Use any combo of herbs for different results! Also good with potato pancakes!
Servings: 8 to 12Prep Time: 30 minutes Cook Time: None
2 cups Greek-style yogurt or sour cream
1 (8 oz.) package cream cheese
about 4 – 6 oz. fresh goat cheese feta
2 tsp fresh lemon juice
1 clove garlic, minced
fresh or dried herbs from the pantry (I like parsley, oregano and sage)
Combine yogurt and cream cheese with mixer until smooth. Add crumbled goat cheese feta; stir in by hand. Add garlic, fresh lemon juice and favorite herbs.
Allow flavors to blend for several hours before serving.
Serve with crackers, bread sticks or fresh veggies.
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