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Golden Roasted Potatoes

Submitted by: wvhomecanner on June 4, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Golden Roasted Potatoes

Finally, a GOOD recipe for canned potatoes. These are delicious and people are actually stunned when they find out that these ARE canned potatoes. I have made these in large quantity also with #10 cans of potatoes. Excellent side dish.

Difficulty: Easy

Servings: unlimited!


small whole canned potatoes
butter or margarine
Seasoned salt
Parmesan cheese
Black pepper


Drain potatoes and let “air dry” about 30 minutes.

Pour potatoes on a very lightly greased baking pan with sides.

Melt butter and/or margarine, pour over potatoes, being sure to coat all the potatoes – shake the pan to help coat.

Sprinkle potatoes with:
Seasoned salt (lightly)
Parmesan cheese
Black pepper
Parsley (optional)

Bake at 350 degrees about 25 minutes, or until potatoes are golden brown – shake pan once or twice to keep from sticking.

Remove potatoes from pan with slotted spoon.

Categories: Budget, Crowd-Size, Entertaining, Side Dishes, Vegetables

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