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Goulash–My Way!

Posted By Mrs.Turkey On May 20, 2010 @ 7:34 am In All Recipes,Beef,Crowd-Size,Main Dish,One Dish Meal,Pasta | No Comments

Brown hamburger, crumbling it up as it cooks. Add onions, green pepper, and celery. As it cooks, the vegetables will soften somewhat.

Once meat is brown, add large-sized jar of any spaghetti sauce (I use Prego) and a large-sized can of diced tomatoes or whole (28 ounce) tomatoes. If using whole tomatoes, squish through fingers to break them up a little. Add seasonings; cover and let simmer while the elbow macaroni or egg noodles are cooking.

After macaroni or noodles are cooked, drain, rinse and combine them with the sauce mixture.

Serve with garlic bread, Texas toast, or sliced bread.


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