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Graham Cracker Crust

Submitted by: cindyp on April 20, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Graham Cracker Crust

Use gingersnaps, cinnamon graham crackers, chocolate wafers, or Oreos instead of graham crackers for a different twist!

Difficulty: Easy

Servings: 1

Prep Time: 5 min  


1 1/2 c finely ground graham cracker crumbs
1/4 c sugar (I like to use powdered sugar)
5 Tbsp butter, melted


Mix cracker crumbs and sugar together well. Mix in melted butter. Press into dish.

Categories: Crusts, Desserts, Pies

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  1. 1-31

    Do you bake the crust before putting in filling?

  2. 2-1

    I don’t bake a graham cracker crust anymore….it gets too hard for me. But it may matter what you’re putting in the for the filling. If you’re just using a pie filling, I would probably bake it off for about 5 minutes, otherwise it may get soggy. I usually have a whip cream/cream cheese type of filling so it won’t turn soggy.

    And sometimes I use powdered sugar instead of white sugar, too.


  3. 2-1

    Sorry to be so technically challenged, but what does HTH mean?

  4. 2-1

    Hope That Helps 🙂

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