This recipe came from Paula Deen. I love it because you can just dump everything in the bowl. NO mixer required. It’s hands down one of the moistest, most wonderful groan inducing cakes I’d ever had the pleasure to eat!
Servings: 12-14Prep Time: 25 minutes Cook Time: 1 1/2 hours
2 cups sugar 3 cups peeled finely chopped apples
3 eggs 1 cup shredded coconut
1 1/2 cup veg. oil 1 cup chopped pecans
1/4 cup orange juice
3 cups all purpose flour Sauce: 1 stick butter
1 tsp. baking soda 1 cup sugar
1/4tsp. salt 1/2 cup buttermilk
1 Tablespoon cinnamon 1/2 tsp. baking soda
1 Tablespoon vanilla
Preheat to 325 degrees.
Grease a tube pan. For the cake, combine all the cake ingredients in a large bowl in the order given and mix well. Bake for 1 ½ hours. Shortly before it’s done, make the sauce. Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly, Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out. Takes a long time to cool but is incredibly moist and delicious! Sprinkle with powdered sugar once cooled.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.