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Grandma’s Peach Cobbler

Posted By LauraP On August 1, 2010 @ 1:03 am In All Recipes,Cobblers,Desserts,Old-Fashioned | 2 Comments

Set oven temperature at 350 degrees F. Place butter in 9 x 13-inch baking dish, and place in oven to melt while oven heats. Mix together dry ingredients. Stir in milk. Pour batter over melted butter. Spread fruit over the batter. Bake 30 minutes or until the crust has risen and browned nicely. Serve with ice cream, whipped cream, or plain.


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