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Grandma’s Pumpkin Pie

Submitted by: lauriek on November 19, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Grandma’s Pumpkin Pie

This is the best pumpkin pie that I have EVER tasted. I have never come across any other that uses honey in it in the US or Canada. Try it and you will never go back! This pie filling has a unique flavor. It is a super healthy and fantastic snack, breakfast or dessert if you cook up the filling and serve as a pudding, hot or cold. It is one of my favorites! Do not forget to top this with REAL cream, whipped or otherwise. To do otherwise would be a great disservice to this dish.

Difficulty: Easy

Servings: 1 pie

Cook Time: 1 hour  


2 eggs
1/2 c. honey (a bit less is good)
1/2 tsp. salt
2 c. pumpkin
1/4. tsp. cinnamon*
1 tsp. cloves*
1/2 c. cream
1 c. milk
1/2 tsp. ginger

*cinnamon & cloves can be replaced by 1 tsp. allspice


Place into unbaked pie shell (if desired). Bake 1 hour at 350*F.

Categories: Breakfast, Desserts, Entertaining, Holiday, Old-Fashioned, Other Breakfast, Pies, Potluck, Puddings & Custards, Special Occasions, Tarts


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  1. 9-27

    I used this recipe and it was great! I did make a couple of changes, though.
    -I used about 1/4 cup honey and 1/4 REAL maple syrup as sweetener.
    -I added a third egg
    It may have been those changes, or maybe it’s just my oven, but I had to bake it for more like 1 hour 15 minutes. But it turned out really yum-cious!

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