This is the best pumpkin pie that I have EVER tasted. I have never come across any other that uses honey in it in the US or Canada. Try it and you will never go back! This pie filling has a unique flavor. It is a super healthy and fantastic snack, breakfast or dessert if you cook up the filling and serve as a pudding, hot or cold. It is one of my favorites! Do not forget to top this with REAL cream, whipped or otherwise. To do otherwise would be a great disservice to this dish.
Servings: 1 pieCook Time: 1 hour
1/2 c. honey (a bit less is good)
1/2 tsp. salt
2 c. pumpkin
1/4. tsp. cinnamon*
1 tsp. cloves*
1/2 c. cream
1 c. milk
1/2 tsp. ginger
*cinnamon & cloves can be replaced by 1 tsp. allspice
Place into unbaked pie shell (if desired). Bake 1 hour at 350*F.
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