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Granny Pies

Posted By Tow Lady On December 8, 2010 @ 1:02 am In All Recipes,Old-Fashioned,Pies | No Comments

Mix pumpkin, eggs, sugar, flour, and cinnamon well in very large bowl. Add evaporated milk one can at a time, mixing well after each addition.

The mixture is very thin, so I usually position my empty pie shells in my oven, then use a large measuring cup with a pour spout to fill them. This alleviates my shaky hands spilling the filling in the oven. My other go-to method is to bat my eyes and ask my husband to carry them to the oven, that way if they get spilled, it’s his fault.

Bake in a preheated 375 degree oven for 30-45 minutes. Pie will be done when center is set.

These pies freeze well…I usually flash freeze them, then place a square of waxed paper over the top of each pie and stack them.


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