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Granny’s Corn Salad

Submitted by: kaiyazmom on January 17, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Granny's Corn Salad

This is such a delicious way to eat corn! Hope you love it as much as I do!

Difficulty: Easy

Servings: 4-6

Prep Time: 10-15 minutes  


2 cups white or yellow corn (drained, if canned)
1 onion, chopped
1 cucumber, chopped
1 green pepper, chopped
1 tomato, chopped
1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. vinegar
1/2 tsp. dry mustard
salt and pepper, to taste


Mix all ingredients together and enjoy!

Categories: Appetizers & Snacks, Salads, Side Dishes, Vegetable Salads, Vegetables

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  1. 5-10

    Try this salad because it is delicious! I made it using reduced fat mayo and used plain yogurt because I was out of sour cream. It is even better after it chills. I can imagine that it is great with grilled meat and bbq’d ribs. Thanks for contributing a great salad!

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