A simple recipe using roses from the garden in the kitchen.
3 cups water
1-1/2 tbsp green tea leaves (about 3 tea bags)
1/4 cup assorted organic small rose petals.
Bring the water to a boil and remove from heat. Pour over tea in a ceramic teapot. Fill Popsicle molds loosely with rose petals. Steep tea for 5 minutes and strain into Popsicle holders. Freeze in the freezer for 30 minutes, then place the wooden sticks in the center of the Popsicle holders. (This is a good time to spread the petals throughout the mold evenly.) Freeze until solid and serve immediately.
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