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Green Tea and Rose Petal Popsicles
Posted By Sheryl - Runningtrails On April 1, 2011 @ 1:02 am In All Recipes,Appetizers & Snacks,Frozen | No Comments
Bring the water to a boil and remove from heat. Pour over tea in a ceramic teapot. Fill Popsicle molds loosely with rose petals. Steep tea for 5 minutes and strain into Popsicle holders. Freeze in the freezer for 30 minutes, then place the wooden sticks in the center of the Popsicle holders. (This is a good time to spread the petals throughout the mold evenly.) Freeze until solid and serve immediately.
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