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Green Tomato Kraut 2

Posted By martha On August 7, 2010 @ 1:25 pm In All Recipes,Boiling Water Bath,BWB Tomatoes & Combos,Canning,Fermenting | No Comments

Combine all ingredients together; pack into stone crock. Pack down until brine rises, then weigh down and cover with clean cloth.

Ferment 3 weeks.

According to NCHFP: Fill jars firmly with kraut and cover with juices, leaving 1/2-inch headspace. BWB 20 min (pints), 25 min (quarts), adjusting for altitude.


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