My version of an all-green tomato mincemeat.
Servings: 3 quartsPrep Time: 30 minutes Cook Time: 10 minutes
Bring the combined ingredients to a boil in a large pot, adding brown sugar to taste and simmering until thickened; ladle into jars. PC at 5 pounds for 10 minutes or BWB 45 minutes. Makes 3 quarts.
To use, after opening a jar, combine a small amount of the filling with a tablespoon of cornstarch to make a paste then mix back in with the rest of the jar (for thickening before making pie).
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