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Gretchen’s Persimmon Pudding
Posted By mafong On September 22, 2010 @ 6:43 pm In All Recipes,Desserts,Holiday,Old-Fashioned,Puddings & Custards | 1 Comment
Gather persimmons and extract pulp or use purchased pulp.
Mix ingredients together. Pour into an 8 x 8 inch baking pan and bake at 325 degrees for 30 minutes.
Serve with whipped cream if desired. Delicious warm or cold.
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