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Grilled “Salsa” Chicken

Submitted by: sakurasundries on May 4, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Grilled "Salsa" Chicken

This chicken is great hot or cold, as an entree or try it sliced on a salad…yum 🙂

Difficulty: Easy

Servings: 4

Prep Time: 10 minutes   Cook Time: 4 hours to marinate  


4 boneless skinless chicken breasts
1/3 c. Lime Juice
1/2 c. Soy Sauce (light)
1/4 c. Olive Oil
2 or 3 cloves Garlic
1 tsp. Organo
1/2 tsp. Thyme
Pepper to taste

Lime wedges


Mix ingredients for marinade and pour over chicken, let marinate in the refrigerator for at least 4 hours (overnight is best). Grill the chicken, or cook in the oven at 350º for 45 to 50 minutes. Serve with salsa and lime wedges.

You can mix it up ahead in a plastic baggie or storage container and pop it in the freezer. The night before you want to use it, take it out and leave it in the refrigerator to thaw. By the time you’re ready, it will have thawed and marinated properly.

Categories: Freezing, Grill-Outdoor Cooking, Low-Carb, Main Dish, Marinades, Poultry

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