Mix ingredients for marinade and pour over chicken, let marinate in the refrigerator for at least 4 hours (overnight is best). Grill the chicken, or cook in the oven at 350º for 45 to 50 minutes. Serve with salsa and lime wedges.

You can mix it up ahead in a plastic baggie or storage container and pop it in the freezer. The night before you want to use it, take it out and leave it in the refrigerator to thaw. By the time you’re ready, it will have thawed and marinated properly.