Wearing gloves, slice the peppers in half the long way, scrape out all or most of the seeds-depending how hot you like them.

Fill each side of pepper with low-fat cream cheese.

Wrap with 1/2 a piece of turkey bacon and stick a toothpick to hold the bacon tight.

Place on the top rack of your BBQ grill and cook at around 300 degrees for 25-30 mins. The bacon should be crisp and the peppers soft.

Dip in spicy Spicy Asian Sauce.