Grilled Turkey-Bacon Wrapped Jalapeno Poppers with Spicy Asian Sauce

Submitted by: kbrenna on April 5, 2012

Delicious, easy to make, grilled jalapeno poppers with a tangy sauce.

Servings: 6-8   Prep Time: 15 mins   Cook Time: 25-30 mins  


12 large jalapenos
1 packet of turkey bacon
1 package of light cream cheese

Spicy Asian Sauce:

Blend together in dipping bowl:
1/4 c. light Western dressing
1 heaping Tbsp (or 2!) of thick Asian chili paste
2 tsp. fresh lime juice (or just a good squeeze)
Cracked pepper


Wearing gloves, slice the peppers in half the long way, scrape out all or most of the seeds-depending how hot you like them.

Fill each side of pepper with low-fat cream cheese.

Wrap with 1/2 a piece of turkey bacon and stick a toothpick to hold the bacon tight.

Place on the top rack of your BBQ grill and cook at around 300 degrees for 25-30 mins. The bacon should be crisp and the peppers soft.

Dip in spicy Spicy Asian Sauce.

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