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Gumdrop Fudge

Submitted by: akalauni on December 16, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Gumdrop Fudge

Smooth, creamy, melt in your mouth goodness with tiny gumdrop dabs mixed in–for good measure. Heaven, I tell you–pure heaven!

Original recipe from Taste of Home

Attribution Link

Difficulty: Easy

Ingredients

1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1-1/2 teaspoons Pure Vanilla Extract
1-1/2 cups chopped gumdrops (we used Dots)


Directions

Line a 9-inch square pan with foil; set aside.


In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted.

Remove from the heat; stir in vanilla and gumdrops.

Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan. Cut into 1 inch squares. Store at room temperature.

Categories: Candy

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