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Gumdrop Fudge

Posted By Launi On December 16, 2010 @ 1:02 am In All Recipes,Candy | No Comments

Line a 9-inch square pan with foil; set aside.

In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted.

Remove from the heat; stir in vanilla and gumdrops.

Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan. Cut into 1 inch squares. Store at room temperature.


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