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Ham & Cheese Tarts

Submitted by: laree on December 28, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
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Ham & Cheese Tarts

A very fast, easy to put together Last Minute Idea! This can be made with your own dough, too.

Attribution Link

Difficulty: Easy

Ingredients

1 can crescent roll dough
ham slices
shredded cheese
green onions, chopped


Directions

Pre-heat oven according to directions.


Liberally spray a muffin pan with non-stick spray. Press enough dough into pan to cover the bottom. I used a mini-muffin pan.

Roll up some slices of ham. Cut into swirls with knife or pair of kitchen scissors.

Sprinkle with cheese, top with slices of green onion, and bake. I needed to add 3 minutes to the directions’ baking time.

If you let these cool a little, they are easier to pull up. Good piping hot, room temp, or cold.

Categories: Appetizers & Snacks

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  1. 1-2
    10:27
    am

    These were wonderful and EASY! I used mini-muffin tins, but they were deep…I’m going to use the wider ones next time.

    ALSO, these would be great in a regular muffin pan so more “stuff” can be added for a brunch ūüôā

  2. 2-1
    7:53
    pm

    My mouth is watering for these…will make them for sure! (I just love canned crescent rolls…you can make so many different things from them!)

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