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Ham & Grits Crustless Quiche

Submitted by: rilleysmom on June 4, 2010
1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5
Ham & Grits Crustless Quiche

A good, easy breakfast dish.

Attribution Link

Difficulty: Easy

Servings: 4 to 6

Prep Time: 30 minutes   Cook Time: 30-35 minutes  


½ cup water
¼ tsp salt
1/3 cup quick cooking grits, uncooked
1 (12 0z.) can evaporated milk
1 ½ cups chopped, cooked ham
1 cup shredded cheddar cheese
1 Tbsp fresh parsley
1 tsp dry mustard
1 –2 tsp hot sauce ( I use 2 of Cholula)
3 large eggs, beaten


Bring water & salt to a boil in large saucepan; stir in grits. Remove from heat; cover & let stand 5 minutes. Mixture will be thick.

Stir in milk & remaining ingredients. Pour into greased 9-inch quiche dish or deep-dish pie plate.

Bake @ 350 degrees for 30-35 minutes. Let stand 10 minutes before serving.

Categories: Breakfast, Casserole, Egg Dishes

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